Capros®'s antioxidant power rises above today's hottest superfruits. With an oxygen radical absorbance capacity (ORAC) value of 1770, Capros® has almost twice the antioxidant power of acai and about 17 times that of pomegranate!
*Data expressed as µmole of trolox equivalent/g.
References: X.Wu et al, J Agri Food Chem, 52, 4026-37, 2004; A.G. Schauss et al, J Agri Food Chem, 54(22), 8604-10, 2006. H-ORAC value for Capros¨ was determined by Brunswick Laboratories, a third-party commercial laboratory that developed the patented ORAC assays used in the above references.
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