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Capros® is made up of mainly low-molecular-weight hydrolysable tannins (greater than 60 percent).
The main tannins (emblicanins A and B, pedunculagin, and punigluconin) in Capros® produce a stable vitamin C-like effect without the pro-oxidant activity found in vitamin C. Most antioxidants simply go from an active to an inactive state when they combat free radicals. Capros®, however, sustains longer antioxidant activity because its tannins provide a unique cascading effect.
The consistency, composition, and concentration of the tannins are the key reasons Capros® is unique— making Capros® a natural choice for consumers seeking healthy products.
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